For starters the weather was so nice for a day outdoors, since we don't do these things often I decided to pack a picnic lunch for us to enjoy before entering the "Theme Park". My menu included vegan for my son and I and a couple of non vegan items for my husband. Here are just a couple of items I packed in my cooler from World Market:
Vegetarian Chickpea Sandwich Filling
1 can garbanzo beans drained
1 stalk of celery chopped
1/2 onion chopped
2 tbsp vegan mayo (vegenaise)
1 tbsp lemon juice
2 tsp of fresh dill ( or 1 tsp of dried dill)
salt and pepper to taste
Pour chickpeas in a bowl and mash with fork. Mix celery, onion, v. mayo, lemon juice, dill, salt and pepper. Stir to combine and keep it chilled.
Corn, Red Bean, and Blueberry Salad with Mango Dressing from Quick Fix Vegan cookbook
For Dessert I made Apple Pie Parfaits recipe also from Quick Fix Vegan cookbook
Enjoy the view from the Mountain!!!! Well, not really it's a rock but it a big one.
Want to plan a visit just click on the Theme Park link above it will give you all the info you need to plan your trip.
