Monday, May 20, 2013

Grilling Out

Yesterday was not a typical day for grilling as we had showers for most of the day. But we wanted grilled food.  On my menu were veggie dogs which aren't eaten until I eat grill food, corn, vegetable kabobs, potato salad, baked beans, balsamic kale, apple crisp with non dairy ice cream and it was all washed down with a delicious mocktail.  Tis was a great Sunday Feast! 

The kabob included a mixture of my favorite vegetables zucchini,onions,carrots,vegan morning star chick starters, marinated in Stubb's BBQ  my fav store bought sauce, and cauliflower.





















Following is the recipe for the delicious mocktail!

Virgin Miami Vice

2 tbsp pineapple juice
2 tbsp coconut cream
1 tbsp almond milk
3 tbsp strawberry puree (4 fresh strawberries pureed in processor)
3 tbsp fresh lime juice (juice of about 3 limes)
2 tsp of simple syrup 
1 cup ice

Mix all ingredients and top with ice. Makes 1 serving.  But you definitely can make more

 
Happy Eating!!