Vegan Cookbook Club Roll Call Pt. 1

So pretend that we are in homeroom class and its time to see who's all here.  I want to give all the hardworking recipe creators props.  Below are some cookbooks that are in my cookbook library.  You can click the name of each book to get more info, also you will see some of my favorite recipes in each cookbook.

Veganomicon by Isa Chandra Moskowitz & Terry Romero - the encyclopedia to Vegan Cooking however some of the recipes are time consuming which may be more suitable on the the weekend to cook.  There are many recipes you can whip up in minutes and in the cookbook the expected time to make each dish is provided.

• My recipes picks are Broccoli- Millet Croquettes ,Vietnamese Seitan Baguette with Savory Broth Dip, Blueberry Corn Pancakes, and Wheat Free Chocolate Cookies.                                                                                                                              

Skinny Bitch by Kim Barnouin - a fresh take on food, she gives you the clean list and the shitty list....why we should avoid certain chemicals and how these chemicals can cause so many problems for your body and our earth.  And she does it in an unconventional way which is why I think this book ROCKS!!!.

• My recipe picks are Kale with Peanut Dressing, Lentil Sloppy Joes, and the sweet, tart, and  creamy Avocado, Coconut and Lime Sorbet mmmmm so creamy.  I think I'll make some this weekend.                                                                                                                                        

American Vegan Kitchen by Tamasin Noyes - this is your diner book.  Foods that you would find in any American Diner are found in this book. Comfort Food at it's best.  So many appetizer to make just a great representation of vegan comfort food.                                                                                                                                                                              

• My recipe picks are Eggplant Parm with Tomato Basil Sauce, Sweet Garlicky Ribz, Tempeh Stroganoff- Stuffed Potatoes and Tuna Free Noodle Casserole                                                                                                                                                                                                 

Spork Fed by a family duo Jenny Engel and Heather Goldberg - a colorful cookbook.  One the best features of this book is that it includes pictures of every recipe.  Which is so helpful to cooks who want to know if their end product matches what it should look like.

• My recipe picks are Ginger, Maple, and Mustard Glazed Tempeh, Beer Battered Tempeh Fish with Tarter Sauce and Strawberry Shortcakes