Sunday, December 29, 2013

The Christmas Dinner

 
Fa la la la laaaa la la la laa! Lol Yes I counted how many la's are in that hook.  I crack myself up. I'm mean really! Yes I did!

 
I'm going to get straight to it.


Entrée:
Salisbury Steak
Mashed Potatoes
Spaghetti Squash with Greens Beans (recipe below)
Mediterranean Stuffed Collards
Green Peas
Dessert:
All American Pear and Cranberry PotPie with Ice Cream
Pomegranate Pistachio Cake

Yes it was quite a menu.  The Golden Hits were Stuffed Collards, Pomegranate Pitachio Cake, and PotPie with ice cream


Salisbury Steak, Mashed Taters, Spaghetti Squash and Green Beans, and Stuffed Collards

All American Pear and Cranberry PotPie


























































Spaghetti Squash and Green Beans
1 spaghetti squash
1 chopped onion
1 tbsp. minced garlic
1 lb green beans
2 tbsp. olive oil
1/4 tsp thyme
1/2 tsp sage
1 tsp better than bouillon
1/2 cup water
2 tbsp. lemon juice
1/2 tsp sea salt
2 large tomatoes chopped

Preheat oven to 350
Cut squash in half.  Oil it and place squash down on baking sheet.  Bake 45 min.  Let cool, then scrape with fork to remove squash put in bowl. 

Add oil, onion, garlic and green beans to a skillet and sauté 5 minutes.  Add squash, spices, bouillon paste, and water.  Cook an additional 5 minutes. Stir in lemon, salt and tomato.

Well in my porky the pig voice.  That's all folks !



Happy New Year and as always Happy Eating :)
















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